Men's · Short

The Broccoli Haircut: Curly Top Fade for Gen-Z

A voluminous, densely curly top — natural or permed — sitting over tightly faded sides: the broccoli cut is one of the most recognisable teen and Gen-Z haircuts, and here's everything you need to know about getting and keeping it.

The name comes from the shape: a compact, rounded cluster of curls sitting on top of the head, like the floret head of a broccoli stalk. Below it, the sides are taken down to a high or skin fade, creating maximum contrast between the dense, round top and the bare sides. The broccoli haircut took off among teenagers and Gen-Z in the early 2020s, helped along by TikTok, and is now a routine request in barbershops with younger clients. For guys with naturally curly or coily hair, it's a celebration of natural texture. For straight-haired guys, it's achievable through a perm, and the whole process — growth, perm, upkeep — is worth understanding before you commit.

At a glance

Best for
Oval, oblong, square, diamond faces; type 3–4 hair (natural); type 1–2 with perm
Hair length needed
3–4 in (7.5–10 cm) on top before a perm; 2–4 in stretched for natural curls
Maintenance
Medium
Barber visit
Every 2–3 weeks (skin fade), 3–4 weeks (taper); perm refresh every 3–6 months
Styling time
5–10 min
Difficulty to grow out
Moderate

What makes the broccoli cut look the way it does

Two things are working together in this cut. First, the volume and roundness of the top: the curls or coils need enough length (3–5 inches) to form a cohesive, rounded mass rather than lying close to the scalp. The curl pattern — whether natural or permed — lifts the hair away from the head and groups it into the cluster shape. Second, the tight fade on the sides creates the stem: a clean, almost architectural transition from bare skin up to the round mass of curls. The higher and tighter the skin fade, the more the broccoli silhouette reads clearly.

Getting the broccoli cut with straight hair: the perm process

For guys with straight or wavy hair (type 1–2), the path to a broccoli cut runs through a perm. Here's what that process actually involves:

  1. Grow the top to at least 3–4 inches. The perm needs length to form visible curl clusters. If you start with 2 inches, the result will be tight frizz rather than round coils.
  2. Choose the rod size with your stylist. The classic broccoli look uses small to medium rods, which give a tight, springy curl that bunches into a round cluster. Larger rods give a looser wave that tends to fall flat rather than form the floret shape. Bring a photo of the curl tightness you want — stylists read that better than rod measurements.
  3. The chemical process. A reducing solution is applied to break the hair's internal bonds, the hair is wrapped around rods, and a neutralising solution sets the new curl shape. The whole appointment usually takes 2–3 hours. Go to a stylist experienced with men's perms — a poorly executed perm leaves the curls uneven or over-processed.
  4. Wait 48–72 hours before washing. Wetting the hair too soon undoes the set of the new curl pattern. Avoid tying, pinning or putting any pressure on the curls during this window.
  5. Switch to a sulfate-free shampoo. Sulfates strip moisture and loosen the curl pattern faster. A gentle, moisturising shampoo extends the life of the perm significantly.

Barber tip: Get the fade done after the perm, not before. The perm changes how the hair sits on the sides slightly, and a fresh fade after the curl has set gives a much cleaner result than trying to fade around damp, curled hair during the same appointment.

The broccoli cut for naturally curly and coily hair

For type 3 (curly) and type 4 (coily) hair, the broccoli shape often comes naturally with the right cut and fade. The key is getting the top to the right length and shaping the sides to complement the roundness of the curl mass. A mid fade or high fade on the sides defines the shape; a skin fade makes it most dramatic.

The afro taper is a closely related style — it uses the natural volume of coily hair with a tapered or faded side and is a direct ancestor of the modern broccoli cut's aesthetic. The difference is mainly in terminology and the specific level of contrast: the broccoli cut tends to use a higher, tighter fade for maximum silhouette impact.

Barber tip: For naturally coily hair, always ask your barber to cut the top dry. Wet coily hair stretches significantly, so cutting it wet results in a top that's shorter than expected once it dries and springs back. Dry cutting shows the true shrinkage and gives the rounded shape you're aiming for.

The right fade for a broccoli cut

The fade height determines how much of the "stem" is visible and how dramatic the silhouette reads:

  • High skin fade: The most common choice. The fade starts near the temples, just below the parietal ridge (where the head starts to curve inward), and takes the sides down to bare skin, maximising the visual contrast with the round top. Needs a touch-up every 2–3 weeks.
  • Mid fade: Starts at the mid-temple. Still creates strong contrast but with slightly more hair retained on the sides, giving a softer transition at the crown. A good choice if you want a softer outline or work somewhere a bare-skin high fade feels like too much.
  • Taper only: Works if you want the broccoli top without an aggressive fade — a taper keeps the sides more conservative while the curly top still reads as the focal point. Better suited to oval or oblong faces.

How to ask your barber for a broccoli haircut

Barbers know the name, but "broccoli cut" covers everything from a soft taper to a bald high fade, so spell out the three variables: fade height, how short the bottom goes, and how much comes off the top. A script you can read out or show on your phone:

Say this: "I'd like a broccoli cut. High skin fade on the sides and back — start it just below the corner of my head and take it down to the skin. Blend it up into a #2 or #3 before the top. On top, just shape the curls into a round outline and take off no more than half an inch — I want to keep the volume. Please cut the top dry. Leave the front slightly longer so the curls fall forward a bit, and a natural hairline, not a hard line-up."

Swap in your own choices: for a softer look ask for a mid fade or a low taper; for a sharper finish ask for a line-up (a crisp edge at the forehead and temples — see our line-up guide). If you're not sure what a guard number means, the clipper guard size chart lists every length in inches and millimetres, and our guide on how to ask your barber for any cut covers the rest of the vocabulary.

Typical clipper lengths for a broccoli cut.
AreaTypical lengthNotes
Bottom of fadeFoil shaver, bare blade (≈0.5 mm) or #0.5 (1.5 mm)Skin for maximum contrast; #0.5 if you want a shadow
Middle of fade#1 to #1.5 (3–4.5 mm)Where most of the blending happens
Top of fade#2 to #3 (6–10 mm)Transitions into the curls
TopScissors only, 2–5 in (5–13 cm) stretchedShaped round; cut dry on curly hair

Growing into it: how long it takes

Hair grows about half an inch (1.25 cm) a month. If you're starting from a short crop with about an inch on top, reaching the 3–4 inches a perm needs takes roughly 4–6 months. During that time keep the sides tidy but ask your barber to leave the top alone apart from a light shape — every trim on top pushes the date back. Naturally curly hair can look like a broccoli cut much sooner, often at 2–3 inches stretched, because tight curls shrink and stack up into volume on their own.

How to style and maintain the broccoli cut

Daily routine for a permed or naturally curly broccoli cut:

  1. On wash days, use a sulfate-free shampoo and a deeply hydrating conditioner. Work the conditioner through the curl clusters from root to tip, leave for 2–3 minutes, and rinse with cool water.
  2. While the hair is still soaking wet, apply a curl cream or a lightweight curl mousse to the top. Scrunch upward from the ends toward the roots — never rake or comb through dry curls.
  3. Allow to air-dry for the most natural, frizz-free result. If you use a dryer, use a diffuser attachment on the lowest heat setting, and avoid moving the diffuser around rapidly — hold it still while the curls sit inside the cup.
  4. On non-wash days, spritz the top with a water-based curl refresher spray and scrunch gently to reactivate the curl pattern.
  5. At night, pineapple the hair (gather the curls loosely at the top of the head with a soft fabric hair tie) to preserve the shape while sleeping, and sleep on a satin or silk pillowcase if possible to reduce frizz.

For a deeper dive into the right products for different curl types and whether a textured crop might suit you better if your hair is wavy rather than curly, the full hair types guide covers the differences in detail.

Frequently asked questions

What is the broccoli haircut?
The broccoli haircut is a style characterised by a voluminous, densely curly or coily top — resembling the round floret head of a broccoli stem — sitting over tightly faded sides. The high contrast between the full, rounded top and the bare or nearly bare sides is what gives the cut its distinctive, almost topiary-like shape. It became widely popular among Gen-Z and teenage guys, especially after gaining traction on TikTok.
Do you need naturally curly hair for the broccoli haircut?
No. Guys with straight hair (type 1) typically get a perm — a chemical curl treatment — to create the curl pattern needed for the broccoli shape. A perm on small to medium rods creates the tight, springy curl cluster that defines the style. Wavy hair (type 2) sometimes gets there with a curl cream and a diffuser, but usually needs a perm for the full shape. Naturally curly (type 3) and coily (type 4) hair achieves the look without any chemical treatment.
How long does a perm for a broccoli haircut last?
A perm typically lasts 3–6 months before the curl pattern begins to relax noticeably. The curl loosens gradually from the roots outward as new straight hair grows in. Most guys with permed broccoli cuts re-perm every 4–6 months. Regular use of a sulfate-free shampoo and a hydrating conditioner extends the life of the perm.
How long does hair need to be for a broccoli haircut?
For the rounded, voluminous top you need at least 3–4 inches of hair on top before a perm. Shorter hair can be permed, but there isn't enough length to form the rounded, broccoli-head silhouette. The sides can be cut to any fade length, though a skin or high fade creates the most characteristic look.
What face shapes suit the broccoli haircut?
Oval faces suit the broccoli cut most easily. Square and diamond faces also work well, since the rounded top softens angular features. Round faces can wear it if the fade is high and tight and the curls are kept taller than they are wide, which lengthens the face. Long (oblong) faces should keep the top shorter and rounder rather than tall, so the cut does not add more height.
How do you maintain a broccoli haircut?
A skin fade looks sharp for about 2 weeks and needs redoing every 2–3 weeks; a taper can go 3–4 weeks. The curly top benefits from a curl cream or leave-in conditioner applied after washing to define and hydrate the curls. Avoid brushing dry curls — scrunch the product in and allow to air-dry or use a diffuser on low heat. Pineappling (gathering the curls loosely on top overnight) protects the curl shape while sleeping.
What do I ask for at the barber to get a broccoli haircut?
Ask for a high skin fade (or mid fade if you want it softer) blended up to a #2 or #3, with the curly top only shaped into a round outline and cut dry so it keeps its volume. Say how much to take off the top — usually no more than half an inch — and whether you want a natural hairline or a sharp line-up. Showing a photo of the exact look helps.
Can you get a broccoli haircut with wavy hair?
Sometimes. Loose waves (2A–2B) rarely form the round cluster on their own, so most people with wavy hair need a perm. Stronger waves (2C) can get close with a curl cream or mousse, scrunching, and a diffuser, especially with 3–4 inches on top. Ask your barber to leave the top longer and texturise it rather than thinning it out.
What is the difference between a broccoli haircut and an afro taper?
Both pair a full, textured top with short sides. An afro taper usually keeps more hair on the sides and only tapers the sideburns and neckline, and the top is shaped as a natural afro. The broccoli cut uses a higher, tighter fade — often to bare skin — so the round curly top stands out much more sharply against the sides.

Get the curl routine right

The broccoli cut depends entirely on healthy, well-defined curls — the right products make the difference between frizz and shape.

Hair products guide